I recently did a great food shoot for well known food stylist and author Genevieve Taylor. She has done many high profile food shoots with some very well known food photographers and authored a book called Stew and writes a blog called An Egg a Day which will also be a book soon.
Food photography is something which I really enjoy doing so I jumped at the chance to get some new food photographs to update my portfolio with pictures in a more modern (or rustic!) style. Doing a test shoot like this is a good exchange as I get access to photograph a dish with all the recipe development and cooking done to a professional standard and Genevieve gets a range of food and recipe/process photographs for the blog/any other use.
After having done many editorial food photographs telling the story of food producers I was very happy photographing the ingredients being picked and prepared from the garden and felt at home taking these photographs. The blog is full of great recipes with fresh egg from Genevieve’s chickens and other vegetables/fruits from the garden.
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